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Job summary
A local restaurant in Alberta, Canada, seeks a manager to oversee staff and daily operations. Responsibilities include monitoring staff performance, organizing schedules, ensuring health compliance, and providing excellent customer service. A high school diploma and 3-5 years of experience are required. This is a permanent position with flexible hours of 30 to 40 per week.
Qualifications
- 3 to 5 years of relevant experience required.
- Fluent English mandatory.
- Ability to work 30 to 40 hours per week.
Responsibilities
- Monitor staff performance.
- Recruit and schedule staff work.
- Implement operational procedures and services.
- Manage inventory and ensure health regulations.
- Negotiate with suppliers and address customer complaints.
- Evaluate daily operations.
Education
- Secondary (high) school graduation certificate
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Recognized employer
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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