restaurant manager

Jacob's Noodle & Cutlet; Kamloops; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular local restaurant in Kamloops is seeking a manager to oversee daily operations. Responsibilities include staff recruitment, performance monitoring, and ensuring compliance with health and safety regulations. Ideal candidates will have 2-3 years of relevant experience and strong communication skills in English. This position offers a permanent contract with 30-40 hours of work per week.

Qualifications

• Must have 2 to 3 years of relevant experience.
• Ability to communicate in English is required.
• Experience in staff supervision and operation management.

Responsibilities

• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure compliance with health and safety regulations.
• Address customer complaints and concerns.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns

Experience

• 2 years to less than 3 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week