restaurant manager

QUESADA BURRITOS AND TACOS #072; Victoria; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local fast-casual dining establishment in Victoria seeks a manager to oversee operations. Responsibilities include budget management, staff recruitment, and compliance with health regulations. The ideal candidate will have 1-2 years of experience in restaurant management and be skilled in customer service. This position requires 35-40 hours of work per week.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Budget analysis

Staff performance monitoring

Operational planning

Staff recruitment

Scheduling

Training

Inventory management

Health and safety compliance

Customer service

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week