fast food restaurant manager

Dairy Queen Grill & Chill Callingwood; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Edmonton is seeking an experienced individual to manage staff and daily operations. Responsibilities include monitoring staff performance, recruiting, and ensuring compliance with health regulations. Candidates should have 3 to 5 years of experience in a similar role and be proficient in English. Working hours range from 30 to 40 hours per week.

Qualifications

• 3 years to less than 5 years of relevant experience.
• Permanent position.
• Language of work: English.
• Working hours: 30 to 40 hours per week.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine type of services offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customer complaints or concerns.
• Provide customer service.
• Evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Determine type of services to be offered and implement operational procedures


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Negotiate with clients for catering or use of facilities


• Address customers\' complaints or concerns


• Provide customer service


• Plan, organize, direct, control and evaluate daily operations

Experience

• 3 years to less than 5 years


• Durée de l\'emploi : Permanent


• Langue de travail : Anglais


• Heures de travail : 30 to 40 hours per week