restaurant manager

Kimchi House Korean Restaurant; Municipality of Jasper; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Alberta, Canada, seeks a manager to oversee staff and daily operations. Responsibilities include monitoring staff performance, organizing schedules, ensuring health compliance, and providing excellent customer service. A high school diploma and 3-5 years of experience are required. This is a permanent position with flexible hours of 30 to 40 per week.

Qualifications

• 3 to 5 years of relevant experience required.
• Fluent English mandatory.
• Ability to work 30 to 40 hours per week.

Responsibilities

• Monitor staff performance.
• Recruit and schedule staff work.
• Implement operational procedures and services.
• Manage inventory and ensure health regulations.
• Negotiate with suppliers and address customer complaints.
• Evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Government programs

• Recognized employer

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week