restaurant manager

Wendy's; Edmonton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading fast-food chain in Edmonton is seeking a dedicated manager to oversee daily operations. Responsibilities include monitoring staff performance, managing labour costs, and ensuring exceptional customer service. The ideal candidate should have experience in a similar role and a secondary school graduation certificate. This permanent position offers a full-time schedule of 35 to 40 hours per week.

Qualifications

• 1 year to less than 2 years of experience in a supervisory or management role
• Permanent position requiring English language proficiency.

Responsibilities

• Monitor revenues to determine labour costs.
• Plan and organize daily operations.
• Supervise and train staff.

Skills

Monitoring staff performance

Customer service

Organizing daily operations

Training staff

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers\' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week