restaurant manager

SARDAR JI; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Brampton is seeking a full-time manager to oversee operations and ensure profitability. Responsibilities include analyzing and developing budgets, supervising staff, and ensuring compliance with health regulations. The ideal candidate has a college diploma and 2 to 3 years of experience in the food service industry. This position is permanent and requires working on-site.

Qualifications

• 2 years to less than 3 years of relevant experience required.
• Ability to manage a team of 16-20 people.
• Understanding of health and safety regulations.

Responsibilities

• Analyze budget to boost profits.
• Plan and organize daily operations.
• Ensure health and safety regulations are followed.
• Address customers' complaints.

Skills

Budget analysis

Staff monitoring

Customer service

Inventory management

Education

College, CEGEP or other non-university certificate

Job description

Posted on September 15, 2025 by a licensed third-party for Employer details SARDAR JI

You have successfully applied for this job through Job Bank!

Job details

• Location Brampton , ON L6R 0E3
• Salary 36.00 hourly / 30 to 44 hours per week
• Terms of employment Permanent employment Full time
• Shifts: Morning, Evening, Night
• Starts as soon as possible
• Source Job Bank #3401782

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-15

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting

Any fields marked with an asterisk ( * ) are required.

* What’s wrong? This job posting contains incorrect information Report potential misuse of Job Bank