manager, restaurant

Red Tomato Pies; City of Lacombe; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Lacombe is seeking an experienced Manager to oversee daily operations. Responsibilities include budgeting, staff supervision, and ensuring compliance with health regulations. The ideal candidate has at least a year of managerial experience and holds Safe Food Handling and Food Safety certificates. This is a full-time onsite position with no remote work options.

Benefits

Parking available

Qualifications

• Minimum 1 year of experience in a managerial role in a restaurant.
• Safe Food Handling and Food Safety Certificates required.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor revenues and manage labour costs.
• Recruit, train, and supervise staff.
• Ensure health and safety regulations compliance.

Skills

Budget development

Staff supervision

Customer service

Inventory management

Education

College certificate or diploma (3 months to less than 1 year)

Tools

Point of sale system

Job description

Manager, restaurant role at Red Tomato Pies

Overview

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Remote location
• Willing to relocate

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading / instructing individuals
• Address customers' complaints or concerns

Supervision

• 3-4 people

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Point of sale system

Work conditions and physical capabilities

• Repetitive tasks

Benefits

• Parking available

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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