restaurant manager

SAVOY'S SOUTH INDIAN KITCHEN; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local dining establishment in Edmonton is looking for an operations manager to oversee daily activities, including planning, staff management, and supplier negotiations. Candidates should have 2-3 years of management experience. This role involves working 30 hours per week in a dynamic food service environment, focusing on operational excellence and excellent customer service.

Qualifications

• No degree, certificate or diploma required.

Responsibilities

• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Determine services and implement operational procedures.
• Organize and maintain inventory.
• Negotiate with suppliers for food and supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Job description

Education

• No degree, certificate or diploma

Tasks

• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers'' complaints or concerns

Experience

• 2 years to less than 3 years
• Durée de l''emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week