restaurant manager

Wendy's; Woodstock; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular fast food restaurant in Woodstock is seeking a skilled manager to oversee operations, ensure customer satisfaction, and manage supplier relations. Candidates should have at least 1-2 years of experience in a similar role and a secondary school diploma. The position requires strong organizational skills and the ability to manage between 11-15 staff effectively. This role may involve relocation, and the working hours are 40 hours per week.

Qualifications

• 1-2 years of experience in a related field.
• Willingness to relocate.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Cost products and services.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Spreadsheet

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Willing to relocate
• Relocation costs not covered by employer

Tasks

• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system
• Spreadsheet

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week