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A leading hospitality group in Dubai is seeking an experienced individual to supervise daily food and beverage operations, ensuring quality service and team efficiency. The ideal candidate will have a service-focused personality, previous leadership experience, and a strong customer service orientation. Responsibilities include motivating staff, training new employees, and ensuring compliance with health and safety regulations. Key qualifications include a high school diploma and proficiency in inventory management and POS systems. Competitive benefits are offered.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.