Restaurant Manager jobs in United Arab Emirates

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations of our upscale lounge and dining establishment. The ideal candidate will lead the front-of-house team, ensure exceptional guest service, manage staff performance, and drive operational efficiency. This role requires strong leadership, a passion for restaurants, and a deep understanding of lounge culture and food beverage trends.

Key Responsibilities

• Manage all day-to-day lounge and dining floor operations
• Ensure a superior guest experience by maintaining high service standards
• Oversee scheduling, hiring, training, and performance management of front-of-house staff
• Coordinate closely with kitchen and bar teams to ensure seamless service delivery
• Monitor inventory levels and coordinate ordering of beverages and supplies
• Implement cost control measures to optimize food, beverage, and labor expenses
• Handle customer complaints and feedback in a professional and timely manner
• Ensure compliance with health, safety, and hygiene regulations
• Plan and execute promotional events and lounge activations
• Generate daily, weekly, and monthly reports on sales, expenses, and staff performance
  
  

Qualifications

• Proven experience as a Restaurant Manager or similar role, preferably in a lounge or high-end dining setting
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Working knowledge of POS systems and restaurant management software
• Ability to multitask and thrive in a fast-paced environment
• Strong financial and business acumen
• Flexibility to work evenings, weekends, and holidays as needed
  
  

Additional Information