Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.
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Ensure daily operations meet service standards, engage with guests, manage resources, and maintain cleanliness while optimizing profits and controlling expenses.
Seeking an experienced Assistant Restaurant Manager with hospitality management skills, strong leadership, and communication abilities to enhance guest experiences.
Leads daily restaurant operations, supervises training, ensures health and safety compliance, and maintains excellent customer service with a focus on team development.
Support service operations teams, ensure service standards, and deliver brand experience; requires BA in Hospitality, communication, management, and problem-solving skills.
Oversee daily operations, supervise staff, handle customer queries, monitor sales, and maintain hygiene standards; requires diploma in Hotel Management and strong leadership ski...
Responsible for managing service teams, ensuring guest satisfaction, executing high service standards, and training staff in a luxury dining environment.
Assist in managing a service team, ensure high service standards, train staff, handle guest inquiries, and monitor quality and expenses.
Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury dining environment.
Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hospitality environment.
Assist in daily operations, manage staff, ensure customer satisfaction, and maintain inventory while demonstrating strong leadership and multitasking skills.
Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.
Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure high standards and customer satisfaction.
Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.
Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.
Assist in managing service teams, ensure high-quality guest experiences, and maintain operational standards in a luxury food and beverage environment.
Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a dining environment.
Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.
Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hotel environment.
Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.
Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.
Oversee daily restaurant operations, ensure exceptional guest service, manage team performance, and maintain high service standards in a luxury hospitality environment.
Oversee food and beverage operations, ensure high service standards, manage team schedules, and enhance customer experiences in a luxury setting.
Assist in restaurant operations, staff training, customer service, financial management, and maintain food quality and cleanliness for guest satisfaction.
Support daily restaurant operations, ensure exceptional customer service, manage staff, maintain cleanliness, and assist in inventory and financial tasks.
Seeking an experienced Assistant Restaurant Manager to oversee operations, enhance guest experiences, and drive team performance in a dynamic hospitality environment.
Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.
Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and driving revenue while training staff and maintaining high standards.
Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.
Assist in restaurant operations, ensure service quality, supervise staff, manage inventory, and maintain health regulations while providing excellent customer service.
Assistant Restaurant Manager Jobs in Nearby Locations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.