Restaurant General Manager - The Beach House

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier dining destination in Dubai is seeking an experienced Restaurant General Manager to lead daily operations and ensure exceptional dining experiences. You will manage a diverse team, oversee financial performance, and ensure compliance with food safety regulations. Ideal candidates will have at least 5 years of restaurant management experience, strong leadership skills, and the ability to develop staff. This is a full-time position based in Dubai, with a focus on high standards and customer satisfaction.

Qualifications

• Proven track record of managing restaurant operations and driving financial performance.
• Experience in menu planning, pricing strategies and inventory control.
• Food Safety Certification and knowledge of UAE food safety regulations.

Responsibilities

• Oversee daily restaurant operations including front-of-house and back-of-house management.
• Develop and implement strategies to increase revenue and improve performance.
• Manage and mentor a diverse team of staff, fostering a positive work environment.

Skills

Leadership

Communication

Problem-solving

Financial management

Menu planning

Education

Bachelor's degree in Hospitality Management or related field

Tools

Restaurant management software

Job description

Restaurant General Manager – The Beach House

The Beach House a premier dining destination in Dubai United Arab Emirates is seeking a dynamic and experienced Restaurant General Manager to lead our team. As the Restaurant General Manager you will be responsible for overseeing all aspects of our beachfront establishment ensuring exceptional dining experiences for our guests while maximizing profitability and maintaining the highest standards of food quality and service.

Responsibilities

• Oversee daily restaurant operations including front-of-house and back-of-house management
• Develop and implement strategies to increase revenue, control costs and improve overall performance
• Manage and mentor a diverse team of staff fostering a positive work environment and promoting professional growth
• Ensure compliance with food safety regulations, health codes and UAE labor laws
• Create and maintain relationships with vendors, suppliers and industry partners
• Analyze financial reports, manage budgets and make data-driven decisions to optimize restaurant performance
• Collaborate with the culinary team to develop innovative menus and pricing strategies
• Handle customer feedback and resolve any issues to maintain the restaurant's reputation for excellence
• Implement and maintain quality control standards for food, beverage and service
• Stay current with industry trends and implement best practices to keep the restaurant competitive

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration or related field
• Minimum 5 years of experience in restaurant management preferably in high-end or beachfront dining establishments
• Proven track record of successfully managing restaurant operations and driving financial performance
• Strong leadership skills with the ability to motivate and develop staff
• Excellent communication and interpersonal skills
• Proficiency in restaurant management software and financial management tools
• Experience in menu planning, pricing strategies and inventory control
• Strong problem-solving and conflict resolution abilities
• Food Safety Certification
• Knowledge of UAE food safety regulations and labor laws
• Familiarity with Middle Eastern and international cuisines
• Ability to work flexible hours including evenings, weekends and holidays
• Fluency in English; knowledge of other languages (Russian or German) is a plus

Work Location

Remote Work: No

Employment Type

Full-time