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A renowned hotel chain in Dubai is seeking a Demi Chef De Partie to maintain culinary excellence. This role involves preparing high-quality dishes, assisting in menu development, and mentoring junior kitchen staff. Ideal candidates will showcase strong culinary skills and adhere to strict food safety standards, contributing to a dynamic kitchen environment.
As a Demi Chef De Partie, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.