Demi Chef de Partie – IRD & Pool Kitchen Expert

Four Seasons Hotels and Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking an experienced Cook to participate in food preparation, maintain high hygiene standards, and operate kitchen equipment. The ideal candidate has at least 2 years of culinary experience, strong food preparation skills, and is willing to learn. This position offers a competitive tax-free salary, accommodation, medical insurance, and various employee benefits. Must be fluent in English and have experience in Thai and Malaysian cuisines.

Benefits

Competitive tax-free salary

End of service gratuity

Free transportation to and from work

Medical and life insurance

Paid annual leave

Flight allowance to home country

Learning & Development Programs

Career opportunities

Qualifications

• Minimum 2 years culinary or related work experience.
• Strong knowledge of food preparation techniques and food safety standards.
• Proficiency in English.

Responsibilities

• Participate in food item preparation according to guest orders.
• Operate and maintain kitchen equipment.
• Maintain cleanliness and hygiene in the kitchen.
• Work professionally with co-workers and supervisors.
• Manage inventory and minimize food waste.

Skills

Food preparation techniques

Food safety standards

Good communication skills

Teamwork skills

Thai cuisine experience

Malaysian cuisine experience

Education

High school education or culinary school

Job description

A luxury hotel chain in Dubai is seeking an experienced Cook to participate in food preparation, maintain high hygiene standards, and operate kitchen equipment. The ideal candidate has at least 2 years of culinary experience, strong food preparation skills, and is willing to learn. This position offers a competitive tax-free salary, accommodation, medical insurance, and various employee benefits. Must be fluent in English and have experience in Thai and Malaysian cuisines.