Commis Chef: Precision Prep, Plating & Kitchen Support

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader in Dubai seeks a skilled Cook to prepare meals, monitor food quality, and assist in training team members. The ideal candidate has over 3 years of experience in food preparation and a vocational school degree. You will work in a fast-paced environment, ensuring quality and consistency in every dish while maintaining clean and professional standards. This role is crucial for delivering exceptional dining experiences to guests.

Qualifications

• At least 3 years of related work experience in food preparation or culinary services.
• Ability to communicate clearly and professionally.
• Maintain cleanliness and professionalism in uniform and appearance.

Responsibilities

• Prepare special meals and regulate cooking temperatures.
• Monitor food quality and communicate with service staff.
• Assist in training and development of team members.

Skills

Food preparation

Cooking according to recipes

Teamwork

Quality monitoring

Education

Technical Trade or Vocational School Degree

Job description

A global hospitality leader in Dubai seeks a skilled Cook to prepare meals, monitor food quality, and assist in training team members. The ideal candidate has over 3 years of experience in food preparation and a vocational school degree. You will work in a fast-paced environment, ensuring quality and consistency in every dish while maintaining clean and professional standards. This role is crucial for delivering exceptional dining experiences to guests.