Demi Chef de Partie: Precision Prep & Fast-Paced Support

Marriott Hotels Resorts; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading global hotel chain in Dubai is seeking a skilled culinary professional to prepare meals and maintain food quality standards. The ideal candidate should have at least 3 years of relevant experience and a culinary degree. Responsibilities include managing the cooking process, assisting in staff training, and ensuring adherence to safety and quality standards. Join our team and contribute to a fulfilling culinary experience for guests!

Qualifications

• At least 3 years of related work experience in a culinary role.
• Strong understanding of food preparation standards and techniques.
• Ability to communicate clearly and maintain positive relationships with team members.

Responsibilities

• Prepare special meals and manage food quality and portion control.
• Assist in training and motivating team members.
• Adhere to company policies and maintain a professional appearance.

Skills

Culinary skills

Food safety knowledge

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A leading global hotel chain in Dubai is seeking a skilled culinary professional to prepare meals and maintain food quality standards. The ideal candidate should have at least 3 years of relevant experience and a culinary degree. Responsibilities include managing the cooking process, assisting in staff training, and ensuring adherence to safety and quality standards. Join our team and contribute to a fulfilling culinary experience for guests!