Junior Sous Chef Hilton Dubai Palm

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hospitality establishment in Dubai seeks a Junior Sous Chef to manage kitchen operations and support food production standards while delivering exceptional guest experiences. Candidates should have a relevant trade qualification, experience in a gastropub environment, and possess strong planning and supervisory skills. This role emphasizes a positive attitude and the ability to multitask under pressure, contributing to high-quality food outputs and effective team management.

Qualifications

• Relevant qualifications needed; experience in a gastropub environment preferred.
• Strong multitasking abilities required; ability to meet deadlines essential.
• A positive attitude and ability to work under pressure essential.

Responsibilities

• Manage kitchen operations including quality and administration.
• Provide food to outlets and ensure compliance with legislation.
• Assist guests efficiently with queries and ensure food quality.

Skills

Planning and organizing skills

Strong supervisory skills

Good communication skills

Ability to multitask

Ability to work under pressure

Creative approach to food production

Education

Relevant trade qualification

Experience in gastropub environment

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

At Hilton Dubai Palm Jumeirah a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.

At Hilton Dubai Palm Jumeirah a Junior Sous Chef will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food provisions assist with guest queries and control costs. Specifically you will be responsible for performing the following tasks to the highest standards:

What will I be doing

• Manage all aspects of the kitchen including operational quality and administrative functions
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Manage customer relations when necessary in the absence of the Head Chef
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Manage the kitchen brigade effectively to ensure a wellorganized motivated Team
• Control costs without compromising standards improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security fire regulations and all health and safety and food safety legislation
• Report maintenance hygiene and hazard issues
• Be environmentally aware

What are we looking for

• Relevant qualifications for this role experience in gastropub
• Excellent planning and organizing skills
• Ability multitask and meet deadlinesStrong supervisory skills
• A current valid and relevant trade qualification (proof may be required)
• A creative approach to the production of food
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Passion for producing high quality food
• Knowledge of current food trends
• Proficiency with computers and computer programs including Microsoft Word Excel and Outlook

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Required Experience

Junior IC