Lead Sous Chef - Menu, Mentorship & Kitchen Oversight

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality chain in Ras al-Khaimah is seeking a Kitchen Supervisor to oversee kitchen activities, ensuring food quality and proper presentation. The role requires 4 to 6 years of related experience and a vocational degree, along with supervisory skills. As a Kitchen Supervisor, you will coordinate the team, assist in training and motivating staff, and maintain safety and quality standards. This position provides opportunity in a dynamic environment with a focus on teamwork and guest satisfaction.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to lift and carry objects weighing less than or equal to 25 pounds.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Ensure proper food presentation and quality.
• Assist management in training and counseling employees.

Skills

Supervision

Food presentation

Teamwork

Communication

Food safety

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality chain in Ras al-Khaimah is seeking a Kitchen Supervisor to oversee kitchen activities, ensuring food quality and proper presentation. The role requires 4 to 6 years of related experience and a vocational degree, along with supervisory skills. As a Kitchen Supervisor, you will coordinate the team, assist in training and motivating staff, and maintain safety and quality standards. This position provides opportunity in a dynamic environment with a focus on teamwork and guest satisfaction.