Commis Chef - Butchery

Hyatt Regency Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Dubai is seeking a Commis Chef - Butchery to ensure high-quality food preparation and exceptional customer service. The ideal candidate will have at least one year of experience in a similar role or two years as an Apprentice in a reputable establishment. Culinary skills and good hygiene knowledge are essential for maintaining the hotel’s culinary standards. If you are passionate about delivering excellent service and cuisine, we want to hear from you.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills and good hygiene knowledge.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare high quality food products.
• Ensure courteous and professional service.

Skills

Culinary skills

Hygiene knowledge

Job description

Responsibilities

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge