Demi Chef de Partie - Pastry

NOVOTEL; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is looking for a talented Demi Chef de Partie - Pastry to join their culinary team. The ideal candidate will assist in creating exquisite desserts and ensure high-quality pastry production. With 1-2 years of professional pastry experience, a culinary qualification is preferred. The role requires excellent time management, creativity, and flexibility to work various shifts, contributing to a vibrant kitchen environment.

Qualifications

• 1-2 years of experience in a professional pastry kitchen.
• Demonstrated knowledge of pastry techniques.
• Physical stamina to stand for extended periods.

Responsibilities

• Assist the Pastry Chef in preparing high-quality pastries.
• Contribute to new menu items and seasonal desserts.
• Maintain cleanliness and hygiene standards.

Skills

Classic and modern pastry techniques

Artistic presentation skills

Time management

Organizational skills

English proficiency

Education

Culinary or pastry qualification

Job description

Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and detail-oriented Demi Chef de Partie - Pastry to join our culinary team. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.

Responsibilities

• Assist the Pastry Chef in preparing high-quality pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistent results
• Complete mise en place efficiently before service periods
• Contribute to the production of components for plated desserts
• Operate pastry kitchen equipment safely and effectively
• Maintain cleanliness, organization, and hygiene standards in the pastry section
• Monitor ingredient freshness and implement proper stock rotation
• Collaborate with team members in the pastry and kitchen departments
• Contribute creative ideas for new menu items and seasonal desserts
• Comply with food safety, hygiene, and allergen control procedures
• Assist in training and mentoring junior pastry staff
• Participate in menu planning and cost control initiatives

Qualifications

• 1-2 years of experience in a professional pastry kitchen or high-end hotel environment
• Culinary or pastry qualification from a recognized institution preferred
• Demonstrated knowledge of classic and modern pastry techniques
• Strong eye for detail and artistic presentation skills
• Ability to work independently and collaboratively in a fast-paced environment
• Excellent time management and organizational skills
• Proficiency in English language, both verbal and written
• Physical stamina to stand for extended periods and lift heavy equipment (up to 50 lbs)
• Flexibility to work various shifts, including weekends and holidays
• Passion for pastry arts and commitment to continuous learning
• Ability to work effectively under pressure and meet tight deadlines