Pastry Sous Chef - Royal Family

Apt Resources; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier culinary recruitment agency is seeking an experienced Pastry Sous Chef to join the culinary team of a prestigious client in Abu Dhabi. This role involves assisting in menu planning, recipe development, and ensuring high-quality pastry production. The ideal candidate has proven high-end experience and strong leadership skills. A salary range of 10,000-12,000 AED plus benefits is offered.

Qualifications

• Proven experience as a Pastry Sous Chef in high-end establishments or luxury hotels.
• Strong knowledge of classic pastry techniques and modern trends.
• Ability to create visually appealing and innovative presentations.

Responsibilities

• Assist in menu planning and recipe development.
• Ensure the highest quality standards in pastry production.
• Supervise and lead the pastry team.

Skills

Attention to detail

Leadership and managerial skills

Excellent communication skills

Creativity in presentation

Job description

Apt Resources is currently seeking a talented and experienced Pastry Sous Chef to join the culinary team of our prestigious client, the Royal Family in Abu Dhabi. As the Pastry Sous Chef, you will have the unique opportunity to showcase your exceptional pastry skills and be a crucial part of the team responsible for creating exquisite desserts and pastries.

We are looking for a highly skilled and passionate Pastry Sous Chef who will be responsible for assisting in menu planning, recipe development, and ensuring the highest quality standards are met in every aspect of pastry production. Attention to detail and the ability to create visually appealing and innovative presentations is essential for this role.

The ideal candidate should have proven experience working as a Pastry Sous Chef in high-end establishments or luxury hotels. A strong foundation in classic pastry techniques, as well as knowledge of modern trends and techniques, is essential.

• Proven experience as a Pastry Sous Chef in high-end establishments or luxury hotels
• Experience in supervising and leading a pastry team
• Specialization in pastry and desserts
• Strong knowledge of classic pastry techniques and modern trends
• Experience in catering to VIP clients or working in prestigious environments is highly preferred
• Excellent attention to detail and ability to create visually appealing and innovative presentations
• Ability to work closely with the Head Pastry Chef and effectively communicate with the culinary team
• Excellent leadership and managerial skills
• Excellent communication and interpersonal skills
• Must be locally available in UAE
• Must be willing to undergo 1 day trial

The salary is 10,000-12,000 AED plus other benefits as per UAE Labor Law.