Lead Culinary Operations — Executive Sous Chef

Minor International; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time role offers the opportunity to uphold brand standards and enhance guest satisfaction.

Qualifications

• Minimum 5 years of culinary experience including leadership roles.
• Currently working as an Executive Sous Chef or Chef de Cuisine in a reputable 5 Star hotel.
• Proven experience in managing kitchen teams and HACCP compliance.

Responsibilities

• Support the Executive Chef in managing daily kitchen operations.
• Supervise kitchen staff and conduct performance evaluations.
• Ensure compliance with HACCP and food safety regulations.

Skills

Leadership

Cost control

Food safety standards

International cuisine knowledge

Education

Professional culinary education or diploma

Job description

A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time role offers the opportunity to uphold brand standards and enhance guest satisfaction.