Senior Chef De Partie - Italian Fine dining

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel in Dubai is seeking a talented Chef de Partie to supervise kitchen staff and ensure high standards of food preparation and hygiene. The ideal candidate has extensive experience in fine dining, excellent leadership skills, and a strong knowledge of international cuisines. This role requires flexibility with working hours, including weekends and holidays.

Qualifications

• Proven experience as Chef de Partie or Senior Chef de Partie in a 5-star hotel or fine dining restaurant.
• Strong knowledge of international cuisines and modern cooking techniques.
• Excellent organizational and leadership skills.

Responsibilities

• Supervise and support Commis Chefs and Demi Chefs in daily operations.
• Ensure high standards of food preparation, presentation, and hygiene.
• Work closely with the Sous Chef to develop menus, specials, and new concepts.

Skills

Supervisory skills

Organizational skills

Leadership skills

Knowledge of international cuisines

Ability to work under pressure

Education

Culinary degree or equivalent certification

Job description

Key Responsibilities:

1. Supervise and support Commis Chefs and Demi Chefs in daily operations.

2. Ensure high standards of food preparation, presentation, and hygiene.

3. Work closely with the Sous Chef to develop menus, specials, and new concepts.

4. Maintain portion control and assist with stock management.

5. Uphold HACCP and food safety regulations at all times.

6. Train, mentor, and motivate junior team members.

7. Handle section efficiently during service, ensuring smooth kitchen operations.

Requirements:

• Proven experience as Chef de Partie or Senior Chef de Partie in a 5-star hotel or fine dining restaurant.

• Strong knowledge of international cuisines and modern cooking techniques.

• Excellent organizational and leadership skills.

• Ability to work under pressure in a fast-paced environment.

• Culinary degree or equivalent certification preferred.

• Flexible with working hours, including weekends and holidays.