Vegan & Vegetarian Chef de Partie — Plant-Based Innovator

AccorHotels Middle East; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in the United Arab Emirates seeks a Chef de Partie specializing in vegan and vegetarian cuisine. The ideal candidate will have extensive experience in plant-based menu development and a passion for culinary excellence. Responsibilities include preparing dishes, maintaining kitchen standards, and collaborating with the team for service efficiency. Flexible schedule required, with a focus on creativity and sustainability.

Qualifications

• Extensive background in vegan and vegetarian kitchens.
• Proven experience as a Chef de Partie or similar role.
• Flexibility to work weekends and holidays.

Responsibilities

• Prepare, cook, and present vegan dishes according to menu specifications.
• Manage kitchen station efficiently.
• Collaborate with kitchen team for smooth operations.

Skills

Plant-based menu development

Culinary skills in plant-based dishes

Food safety and hygiene standards

Creativity in food presentation

Excellent communication

Teamwork skills

Education

Certification in vegan and vegetarian cuisine

Culinary qualification or equivalent experience

Job description

A leading hospitality company in the United Arab Emirates seeks a Chef de Partie specializing in vegan and vegetarian cuisine. The ideal candidate will have extensive experience in plant-based menu development and a passion for culinary excellence. Responsibilities include preparing dishes, maintaining kitchen standards, and collaborating with the team for service efficiency. Flexible schedule required, with a focus on creativity and sustainability.