Lebanese Cold Kitchen Chef de Partie – Fine Dining

SIHAMCO; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading dining establishment in the United Arab Emirates is seeking a creative Chef de Partie specializing in Lebanese cuisine. You will craft vibrant cold dishes while managing the cold kitchen station and ensuring high standards of food presentation and hygiene. The role offers competitive salary packages and opportunities for career development. Join a passionate team and create exciting culinary experiences.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation

Transportation allowance

Career development opportunities

Collaborative work culture

Exposure to high-end hospitality

Qualifications

• Minimum 3-5 years experience in a cold kitchen at a fine-dining Lebanese restaurant.
• Strong knife skills, plating aesthetics and understanding of flavour balancing in cold dishes.
• Creativity and precision in making cold dishes exciting and artistic.

Responsibilities

• Manage the cold kitchen station and service of salads and cold appetizers.
• Execute and present dishes to the highest standards.
• Ensure ingredient quality and maintain hygiene standards.

Skills

Knife skills

Plating aesthetics

Flavour balancing

Creativity

Attention to detail

Team-oriented attitude

Job description

A leading dining establishment in the United Arab Emirates is seeking a creative Chef de Partie specializing in Lebanese cuisine. You will craft vibrant cold dishes while managing the cold kitchen station and ensuring high standards of food presentation and hygiene. The role offers competitive salary packages and opportunities for career development. Join a passionate team and create exciting culinary experiences.