Chef De Partie

Career Land Center, LLC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxurious hotel in Dubai is seeking a highly skilled Chef de Partie to lead a kitchen station, ensuring exceptional dining experiences. The role requires a minimum of 2 years experience in fine dining, strong leadership skills, and a passion for food. The position offers a competitive salary of $1200 to $1600 per month, along with modern accommodation and work visa sponsorship.

Benefits

Full board nutrition

Round-trip flight from home country

Work visa sponsorship

Career growth opportunities

Qualifications

• Minimum of 2 years of experience as a Chef de Partie in a high-volume, fine dining environment.
• Proven ability to lead and manage a team of cooks effectively.
• Strong knife skills and attention to detail.

Responsibilities

• Lead a team of cooks and ensure efficient operation of a specific kitchen station.
• Develop culinary strategies for consistent quality and presentation.
• Train and mentor junior kitchen staff.

Skills

Leadership

Knife skills

Attention to detail

Culinary techniques

Communication

Job description

Luxurious hotel in Dubai, renowned for its exceptional dining experiences and world-class culinary team. We are seeking a highly skilled and experienced Chef de Partie to join our team and contribute to the continued success of our award-winning restaurants.

Responsibilities:

• Lead a team of cooks and ensure efficient operation of a specific kitchen station (e.g., hot appetizers, saucier, garde manger).
• Develop and implement culinary strategies to ensure consistent quality and presentation of dishes.
• Train and mentor junior kitchen staff, ensuring adherence to the highest standards.
• Oversee menu development and recipe creation for the assigned station, ensuring alignment with the overall restaurant vision.
• Manage inventory and ordering of ingredients for the station, minimizing waste and maximizing cost efficiency.
• Ensure compliance with all food safety and hygiene regulations, maintaining a clean and organized workstation.
• Collaborate with other departments to ensure smooth and efficient service, maximizing guest satisfaction.

Requirements:

• Minimum of 2 years of experience as a Chef de Partie in a high-volume, fine dining environment.
• Proven ability to lead and manage a team of cooks effectively.
• Demonstrated expertise in a specific culinary area (e.g., hot appetizers, saucier, garde manger) with a comprehensive understanding of relevant techniques and principles.
• Strong knife skills, attention to detail, and the ability to consistently deliver visually appealing and flavorful dishes.
• Excellent communication and interpersonal skills, with the ability to clearly communicate instructions and provide constructive feedback.
• Passion for food and a commitment to delivering exceptional dining experiences.
• Portfolio with photographs of your culinary creations.
• Competitive salary ranging from $1200 to $1600 per month, depending on experience.
• Comfortable and modern accommodation with amenities including a swimming pool, gym, games room, laundry facilities, and relaxation area.
• Full board nutrition.
• Round-trip flight from your home country.
• Work visa sponsored by the hotel.
• Opportunities for career growth and professional development.