Chef de Partie

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is looking for a skilled culinary professional to join their kitchen team. The role involves food preparation, cooking, and maintaining high standards of hygiene and quality. Ideal candidates will have a culinary diploma, relevant experience, and strong teamwork skills. This position offers an excellent opportunity to grow within a dynamic kitchen environment.

Qualifications

• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure in a fast-paced kitchen environment.
• Flexibility in work schedule, including evenings, weekends, and holidays.
• Currently in UAE and willing to join immediately will be an advantage.

Responsibilities

• Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.
• Execute cooking tasks as assigned, ensuring dishes meet quality standards.
• Maintain and organize assigned section of the kitchen.
• Ensure quality, taste, and presentation of dishes.
• Adhere to all food safety and hygiene regulations.
• Assist in menu development and testing recipes.
• Work closely with kitchen staff for smooth operations.
• Monitor food inventory and manage stock levels.
• Train and mentor junior kitchen staff.
• Be flexible and work in various kitchen sections.

Skills

Strong culinary skills and passion for cooking

Good communication and teamwork skills

Attention to detail and commitment to quality

Education

Culinary school diploma or equivalent culinary training

Job description

Company Description

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

Key Responsibilities

• Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.
• Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
• Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment.
• Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
• Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
• Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
• Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
• Adaptability: Be flexible and able to work in various kitchen sections as needed.

Qualifications

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast‑paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.
• Currently in UAE and willing to join immediately will be an advantage.