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Catering Storekeeper: HACCP-Driven Inventory & Cold Storage
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Catering Storekeeper: HACCP-Driven Inventory & Cold Storage
Job summary
A leading catering services company in Abu Dhabi is seeking a Storekeeper to manage inventory for catering operations. Responsibilities include receiving deliveries, maintaining hygiene standards, and ensuring accurate stock documentation. Candidates should have 3-5 years of experience in storekeeping, with knowledge of HACCP and food safety protocols. The role requires physical fitness and effective communication skills.
Qualifications
- Ability to maintain accurate stock levels and manage stock cards.
- Understanding of safe food handling and temperature monitoring.
- Efficient management of multiple storage areas.
Responsibilities
- Receive and inspect food and non-food deliveries.
- Ensure compliance with storage organization and hygiene.
- Maintain stock records and daily movement logs.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.