Housekeeping Supervisor jobs in United States
Stewarding Supervisor
Jebel Ali International Hotels L.L.C
Civil & Buildings Supervisor - UAE Oil & Gas Projects
Star Services LLC
Banquet Team Lead - F&B & Events
Pullman Hotels & Resorts
Discover more opportunities than anywhere else. Find more jobs nowFront Office Supervisor - ME Dubai
Melia Hotels International
Senior Maintenance Supervisor – Instrumentation & Control
Mercury Hampton Ltd
Team Leader - Real Estate
Palinoia Properties LLC - OPC
Connect with headhunters to apply for similar jobsEngineering Supervisor
Millennium Hotels and Resorts MEA
F&B Catering Events Operations Supervisor
Independent Food Company
Senior Site Supervisor - Water & Wastewater Projects (UAE)
Management Solutions International MSI
Maintenance Supervisor, MCB & Plastic Injection (Dubai)
Eaton Corporation
Gin Bar Team Lead: Education, Sales & Guest Experience
Rosewood Abu Dhabi
Construction Supervisor (Electrical & Instrumentation)
UnitedYou Ventures
Stewarding Supervisor
Job summary
A leading hospitality company in Dubai is seeking a responsible individual to assist in managing kitchen activities and enforcing health and safety standards. You will inspect areas for cleanliness, follow hygiene rules, and help train subordinates. The ideal candidate should have intermediate knowledge of HACCP and food hygiene, coupled with basic English communication skills.
Qualifications
- Intermediate HACCP certification required.
- Intermediate food hygiene knowledge necessary.
- Basic English communication skills, both written and verbal.
Responsibilities
- Assist the Line Manager in managing kitchen activities.
- Inspect food production areas to ensure cleanliness.
- Follow up on hygiene rules and maintenance reports.
- Prepare daily buffet and catering setups.
- Enforce health and safety standards.
Skills
Assist Line Manager in organizing, directing and managing all activities in the department to meet the standards and requirement within the department.
- Assist the Line Manager in inspecting the back of house food production areas to ensure that equipment are clean and in order.
- To follow up hygiene rules, such as scheduled cleaning, chemical usage, dish washing machine operating, and pot washing procedure.
- Follow up engineering maintenance report
- Prepare on a daily basis outlets buffet set up, banquet and outside catering, barbecues set up and different kitchen requirements.
- Has full understanding of chemical reaction and their use for cleaning.
- Enforce all health and safety standards, emergency procedures and fire preventing regulation.
- Replace the Chief Steward in his absence.
- Participate in regular training programs.
- Train and coach the stewarding the subordinates.
- Contribute to Departmental goals and objectives.
- HACCP – intermediate.
- Food Hygiene – intermediate.
- Basic - English communication skills, written and verbal.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.