Elevated Lebanese Cuisine Restaurant Manager - Luxury Hotel

21c Museum Hotels; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi is seeking a Restaurant Manager to oversee food & beverage operations. The ideal candidate will have 5–7 years of experience in 5-star environments, a strong understanding of Lebanese cuisine, and excellent leadership skills. Responsibilities include managing staffing, ensuring high service standards, and developing training initiatives. Fluency in English is required, and Arabic skills are preferred to enhance guest experiences.

Qualifications

• Minimum 5–7 years of progressive experience in food & beverage operations within a 5-star luxury hotel or high-end restaurant.
• Strong knowledge of authentic Lebanese cuisine and service style.
• Solid understanding of food safety and hygiene standards.

Responsibilities

• Lead and coach colleagues in maintaining high staff morale.
• Oversee recruiting and scheduling for guest needs.
• Develop training initiatives for service excellence.

Skills

Leadership and people management

Knowledge of Lebanese cuisine

Service standards in luxury dining

Budget management

Guest relations

Education

5–7 years in food & beverage operations

2–3 years in a Restaurant Manager role

Job description

A luxury hotel chain in Abu Dhabi is seeking a Restaurant Manager to oversee food & beverage operations. The ideal candidate will have 5–7 years of experience in 5-star environments, a strong understanding of Lebanese cuisine, and excellent leadership skills. Responsibilities include managing staffing, ensuring high service standards, and developing training initiatives. Fluency in English is required, and Arabic skills are preferred to enhance guest experiences.