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Restaurant Supervisor
Job summary
A leading hospitality firm in Dubai is seeking a Restaurant Supervisor to enhance restaurant operations and guest experiences. The role includes overseeing daily activities, managing staff, and ensuring exceptional service. Ideal candidates possess strong communication skills and a passion for customer service. This full-time position offers a competitive salary, opportunities for professional growth, and a supportive work environment that promotes work-life balance.
Benefits
Qualifications
- High school diploma or equivalent; additional hospitality education is a plus.
- Strong communication and interpersonal skills are essential.
- Ability to lead, motivate a team, and ensure customer satisfaction.
Responsibilities
- Oversee daily restaurant operations and ensure high standards of service.
- Supervise and train restaurant staff, fostering a positive team environment.
- Handle customer inquiries and resolve issues to enhance satisfaction.
Skills
Education
Location: Dubai, UAE
Employment Type: Full-Time
Company: IIQAF GROUP
The IIQAF Group of Companies is a global leader in providing services in the Hospitality, Information Technology, Tourism, Insurance, Education, Manpower Supply and Health Care Industries. Established in 1986, the company has grown to become a major player in the international market, with operations in the UK, Canada, Singapore, and GCC
IIQAF is looking for a dedicated Restaurant Supervisor to join our vibrant team in Dubai. This full‑time, on‑site position offers an incredible opportunity to step into the hospitality industry and make a significant impact on our restaurant's operations and guest experiences.
As a Restaurant Supervisor, you will play a key role in ensuring smooth daily operations, managing staff, and delivering exceptional service to our customers. Your contributions will help elevate the dining experience and uphold IIQAF's commitment to quality and excellence in the hospitality sector.
We offer a competitive salary range of AED 9,500 - AED 11,000 monthly, along with a supportive work environment and opportunities for career growth within our expanding organization.
- Oversee daily restaurant operations and ensure high standards of service
- Supervise and train restaurant staff, fostering a positive team environment
- Assist in menu planning and inventory management
- Handle customer inquiries and resolve issues to enhance satisfaction
- Monitor dining area to ensure cleanliness and order
- Coordinate with kitchen staff to ensure timely and accurate service
- Assist in maintaining health and safety regulations
- Participate in staff scheduling and performance evaluations
- High school diploma or equivalent; additional hospitality education is a plus
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Customer service oriented with a passion for the hospitality industry
- Basic knowledge of food safety and hygiene standards
- Willingness to work flexible hours, including weekends and holidays
- Strong organizational and multitasking abilities
- Previous experience in a supervisory role is preferred but not required
- Competitive commission structure with performance incentives.
- Opportunities for professional growth and development within the hospitality industry.
- Supportive and inclusive work environment fostering collaboration and innovation.
- Access to a broad network of industry professionals and resources.
- Flexible working arrangements to promote work-life balance.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.