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Restaurant Supervisor for Upmarket Casual Restaurant - 1
Job summary
Apt Resources seeks a passionate Restaurant Supervisor for an esteemed casual dining venue in Dubai. The ideal candidate will enhance the guest experience, lead the team effectively, and ensure operational excellence in a vibrant restaurant environment.
Benefits
Qualifications
- Minimum of 3 years of experience in a supervisory role within the restaurant or hospitality industry.
- Strong knowledge of food and beverage operations and customer service standards.
- Ability to work under pressure.
Responsibilities
- Coordinate daily restaurant operations ensuring seamless service flow.
- Supervise and train restaurant staff while managing scheduling and performance.
- Monitor service standards and customer feedback for improvement.
Skills
Tools
Apt Resources is seeking a talented and dynamic Restaurant Supervisor to join the team at an esteemed upmarket casual restaurant in Dubai. As a Restaurant Supervisor, you will be instrumental in delivering an exceptional dining experience while ensuring the efficient operation of the restaurant. If you have a passion for food, drink, and hospitality, and have a holistic understanding of customer satisfaction, we invite you to apply!
- Coordinate daily restaurant operations, ensuring a seamless service flow from the front-of-house to the kitchen.
- Supervise, train, and support the restaurant staff, inspiring them to provide top-notch service to guests.
- Manage scheduling, staff performance, and employee relations to cultivate a positive work environment.
- Monitor service standards and customer feedback, continually seeking ways to enhance the dining experience.
- Collaborate with the culinary team to develop menu offerings and specials that align with customer preferences.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Ensure compliance with health and safety regulations, implementing best practices for sanitation.
- Handle guest inquiries and resolve complaints in a proactive manner, maintaining the restaurant’s reputation for excellence.
- Minimum of 3 years of experience in a supervisory role within the restaurant or hospitality industry.
- Strong knowledge of food and beverage operations, trends, and high standards of customer service.
- Exceptional leadership, interpersonal, and communication skills.
- Ability to work under pressure and demonstrate problem-solving capabilities.
- Proficient in restaurant management software and Microsoft Office Suite.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of health and safety regulations and commitment to maintaining standards.
AED 3500 - 4700 basic salary range depending on the experience. Plus 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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