Finance jobs in United Arab Emirates

A Bar Manager is responsible for overseeing all aspects of the Monkey Bars bar and beverage service including staff management customer service inventory control and financial performance. They strive to create a welcoming and enjoyable atmosphere for guests while maximizing profitability.

COME AS YOU ARE AND JOIN THE 25h TRIBE!

• Recruit, train and supervise bar staff ensuring high‑quality service.
• Create work schedules, monitor employee performance and address any personnel issues.
• Foster a positive and cohesive team environment.

• Maintain high standards of customer service and ensure guest satisfaction.
• Handle guest complaints and feedback professionally and effectively.
• Train staff in customer service best practices.

• Manage and maintain a well‑stocked bar with a diverse range of quality beverages.
• Monitor inventory levels, order supplies and manage stock rotation.
• Control costs by minimizing wastage and theft.

• Ensure the bar is clean, organized and complies with health and safety regulations.
• Develop and implement standard operating procedures (SOPs) for efficient bar operation.
• Oversee the preparation and presentation of drinks.

• Create and update drink menus based on seasonal trends and customer preferences.
• Set pricing strategies to optimize profitability while staying competitive.

• Monitor and analyze sales, costs and profitability.
• Develop and manage budgets aiming to maximize revenue and minimize expenses.
• Implement sales promotions and strategies to boost bar revenue.

• Collaborate with the hotel’s marketing team to promote the bar through various channels.
• Organise and host special events, themed nights and entertainment to attract customers.

• Ensure the bar adheres to all relevant laws, regulations and licensing requirements.
• Maintain a clean record of inspections and licences.

• Implement security measures to prevent theft and ensure the safety of staff and customers.
• Handle any security issues or disturbances in a professional manner.

• Prepare regular reports on bar performance, sales and expenses for management.
• Identify areas for improvement and develop action plans.

• Bachelor's degree in Hospitality Management, Business Administration or a related field preferred.
• 5 years of experience in the food and beverage industry with at least 2 years in a managerial or supervisory role in a luxury hotel or high‑end restaurant environment.
• Strong knowledge of food and beverage operations, cost control and inventory management.
• Proven ability to lead, motivate and inspire a diverse team.
• Exceptional communication and interpersonal skills.
• Ability to thrive in a fast‑paced environment while maintaining attention to detail and a guest‑first mentality.
• Flexibility to work evenings, weekends and holidays as required.
• Experience with event planning including pop‑up events is a plus.
• Strong understanding of luxury service standards and guest expectations.

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
• Benefit from great offers from our numerous cooperation partners.
• Be part of our hilarious staff parties and much more…

No

Full‑time