Executive Chef jobs in United Arab Emirates
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Marriott Hotels Resorts
Executive Chef – Western Cuisine
reeqwest
Executive Chef
Job summary
A culinary team in Khawr Fakkan is seeking an experienced Executive Chef to lead their kitchen. This role involves managing staff, developing recipes, and ensuring high-quality meals. The ideal candidate should possess a culinary degree and over 5 years of kitchen management experience, with a strong knowledge of international cuisine. This position offers a competitive salary of 1600 AED/month.
Qualifications
- 5+ years of experience in kitchen management positions.
- Ability to manage a fast-paced kitchen environment.
Responsibilities
- Manage kitchen staff including hiring, training, and evaluating.
- Develop and modify recipes to meet customer demand.
- Control food costs by monitoring inventory levels.
- Ensure meals adhere to health regulations.
- Monitor ingredient quality to maintain standards.
- Collaborate with front of house staff for a great dining experience.
Skills
Education
Executive Chef job in Khawr Fakkan UAE
Executive Chef
We are seeking an experienced and talented Executive Chef for a newly established restaurant in Khawr Fakkan. This is an exciting opportunity to work with a passionate team and bring your culinary vision to life. The successful candidate will be responsible for leading the kitchen staff, creating and executing menu items, developing recipes, and managing food costs.
The ideal candidate should possess excellent management skills, a creative approach to cooking, and excellent organizational skills. They should also have experience with international cuisine.
Responsibilities:
- Manage kitchen staff including hiring, training, scheduling, and evaluating performance
- Develop new recipes as well as modify existing recipes to meet customer demand
- Manage food costs by monitoring inventory levels and controlling portion sizes
- Ensure that all meals are prepared according to health regulations
- Monitor quality of ingredients and finished dishes to ensure they meet standards
- Work with the front of house staff to ensure customers have a great dining experience
Qualifications:
- Culinary degree or equivalent experience in cooking/culinary arts
- 5+ years of experience in kitchen management positions
- Knowledge of international cuisine
- Excellent management skills
- Ability to multitask in a fast-paced environment
Salary: 1600 AED/month. We are open to considering applicants who are immigrants.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.