Executive Chef jobs in United States
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Job summary
A restaurant in Musaffah is seeking an experienced Executive Chef with at least 2 years in kitchen management and culinary operations. The ideal candidate should possess knowledge of international and local cuisine, strong team management skills, and excellent customer service abilities. This role offers a salary of AED 1300 and requires flexibility with hours.
Qualifications
- At least 2 years experience as an Executive Chef in a restaurant.
- Demonstrated knowledge of food hygiene and kitchen safety rules.
- Ability to manage food and labor costs.
Responsibilities
- Develop and manage a diverse culinary team.
- Ensure excellent customer service.
- Oversee kitchen operations and menu development.
Skills
Education
Tools
Executive Chef in Musaffah, UAE
Job Summary: We are currently seeking an experienced Executive Chef for our Musaffah restaurant. The ideal candidate for this position should have at least 2 years of experience in menu development, kitchen management and culinary operations. The position is open to both local candidates and immigrants, and the salary is AED 1300.
The successful candidate should possess the following skills and qualifications:
- A hospitality degree or equivalent qualification
- At least 2 years experience as an Executive Chef in a restaurant
- Knowledge of international and local cuisine
- Demonstrated knowledge of food hygiene and kitchen safety rules
- Ability to develop and manage a diverse culinary team
- Ability to manage food and labor costs
- Demonstrated excellent customer service and communication skills
- Detail oriented with the ability to multi-task
- Proficiency in using a point-of-sale system for restaurant operations
- Willingness to work flexible hours, including nights and weekends
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.