Chief Of Staff jobs in United Arab Emirates
Chef de Partie — Lead High-End Employee Dining Kitchen
Wynn Al Marjan Island
Executive Sous Chef – Employee Dining & Ops Leader
Wynn Al Marjan Island
Executive Assistant / Chief of Staff to the Director
JobItUs
Lead Associate - Platform Sales - Lender Alliances
Yubi Group
Discover more opportunities than anywhere else. Find more jobs nowSenior Specialist, Employee Performance & Development
Experts Plus Recruitment Services
Senior Specialist Employees Performance and Development
Experts Plus Recruitment Services
Director of Employee Banking & Payroll Growth
Emirates Islamic Bank
Connect with headhunters to apply for similar jobsLead Structural Marine Inspector (Contract)
AECOM
Fund Administration Lead — Associate Manager
IQ-EQ
E&I Inspector – ARAMCO SAP | Offshore & Onshore Expert
Orbit International Survey Services LLC
Remote Chief Growth Officer - Real Estate Marketing
Kaizen
Strategic Partner & Alliance Lead - Middle East
Zimperium
Head Of Business Development ( Chief Growth Officer)
Kaizen
Agency Partner Lead, (Indies) - Global Business Solutions- Middle East
TikTok
Assistant Restaurant Reservations Manager Couqley French Brasserie
AccorHotel
Hybrid Associate Principal, Digital Growth — Middle East (Dubai)
WillowTree
Associate Principal, Business Development - Middle East
WillowTree
CHIEF OFFICER – ARAMCO Approved
TORMAC MARINE PVT LTD
Assistant Restaurant Reservations Manager - Couqley French Brasserie
AccorHotels Middle East
Investigation Officer: Case File & Detention Expert
Dubai Careers - A Smart Dubai Initiative
Agency Partner Lead, Outbound - Global Business Solutions
TikTok
Chef de Partie — Lead High-End Employee Dining Kitchen
Job summary
A luxury resort in the UAE is seeking a Chef de Partie to join its culinary team. The role involves supervising the employee dining kitchen, ensuring high food quality and standards. Candidates should have a diploma in Culinary Arts and 3–5 years of relevant experience, including supervisory roles. The position offers an attractive salary package and various other benefits, making it an excellent opportunity for culinary professionals looking to advance their careers in a prestigious setting.
Benefits
Qualifications
- 3–5 years of culinary experience, including 1–2 years in a supervisory role.
- Strong knowledge of food preparation and kitchen operations.
- Flexibility to work shifts, weekends, and holidays.
Responsibilities
- Supervise daily operations of the employee dining kitchen.
- Ensure food quality and standards are met.
- Train and supervise junior kitchen staff.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.