Jobs in United States

We are currently looking for dynamic, and self-motivated Food & Beverage professionals who assist in organizing and directing a team that develops top-quality food & beverage products, with prompt, accurate, and personalized service.

As a Chief Steward, you are responsible for assisting the Stewarding Manager in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Your role will include key responsibilities such as:

• Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation
• Supervise the duties of all stewarding department employees, facilities, operation, and costs
• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
• Check more specifically the proper use of chemicals and washing accessories
• Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition
• Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day
• Maintain health inspection record, attendance record, and file on casual employees
• Take all necessary actions to reduce the loss of silverware / flatware