Jobs in United States

Company Description

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Job Description

We are seeking a detail-oriented and efficient Commis I - Bakery to join our culinary team in Dubai, United Arab Emirates. As an entry-level baker, you will assist in the preparation of a wide range of baked goods while learning from experienced professionals in a fast-paced environment.

• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
• Measure and weigh ingredients accurately following recipes and instructions
• Operate and maintain bakery equipment, ensuring cleanliness and proper functioning
• Follow food safety and hygiene practices at all times
• Support senior bakers in daily operations and special projects
• Maintain a clean and organized work area
• Assist in inventory management and stock rotation
• Collaborate with team members to ensure timely completion of bakery orders
• Participate in ongoing training to improve baking skills and knowledge

Qualifications

• High school diploma or equivalent required; culinary school training or certificate preferred
• Food handler's certification required
• Basic knowledge of baking techniques and principles
• Familiarity with bakery equipment and tools
• Strong attention to detail and ability to follow recipes precisely
• Excellent time management and organizational skills
• Basic math skills for measuring and scaling ingredients
• Ability to work in a fast-paced environment and handle multiple tasks
• Good communication and teamwork skills
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work early morning shifts, weekends, and holidays as needed
• Previous kitchen or bakery experience is a plus

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities