Jobs in United Arab Emirates
Offshore Chief Cook: Diverse Cuisines & 6-Month Rotations
Leading Edge
Guest Room Experience Ambassador
Accor Hotels
Luxury Customer Experience Specialist
Ktustudents
Guest Experience Lead – 5-Star Resort
Accor Hotels
Hospitality Internship: Launch Your Hotel Career
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowLuxury Client Advisor — Elevate the Customer Experience
Hermès
Administrative Assistant & Client Support Specialist
Pacific Prime
Emirati Radiology Technologist — Lead Diagnostics (5‑Day Week)
Robinson & Co (Singapore) Pte Ltd
Connect with headhunters to apply for similar jobsCons. Physician Medicine & Rehabilitation (Neuro) - Abu Dhabi
Medacs Healthcare
Emaar UAE Announces Exciting Job Vacancy in Fujairah: Ambassador - Service Plus Operator Role
Ktustudents
ALEKS- Growth and Enablement Specialist
Mheducation
Dubai RTA Hiring All Nationalities for 6 New Job Roles
Ktustudents
Raffles Hotel Careers in Dubai | Luxury Hospitality Jobs
Raffles Hotels & Resorts
Careem Careers | Dubai’s Leading Ride & Delivery App
Careem
Emirati Physiotherapist in Dubai – 5-Day Week, Growth
Robinson & Co (Singapore) Pte Ltd
Beauty Therapist & Laser Therapist With DHA
Ontime Group
Administrator- Sales Support
Khidmah
Sharjah Coop Careers | Work in Retail & Support
Sharjah Co-operative Society
Emrill Careers in Dubai | Explore Jobs in Facilities Management
Emrill
Career Development Advisor (m, f, d) Dubai
Applied Sciences GmbH
Farnek Careers | Facilities Management Jobs in UAE
Farnek
Offshore Chief Cook: Diverse Cuisines & 6-Month Rotations
Job summary
A leading maritime Company is seeking an experienced Chief Cook for offshore operations in the Middle East. You will manage galley operations, plan diverse menus for crew members, and ensure compliance with food safety standards. Ideal candidates will have 3-5 years of cooking experience, particularly in Arabic, Indian, and Continental cuisines, along with offshore experience. The position requires a commitment of minimum 2 years, with rotations of 6 months. Compensation and benefits will be discussed during the application process.
Qualifications
- 3 - 5 years of experience as a Chief Cook, preferably offshore or maritime.
- Proven expertise in Arabic, Indian, and Continental cuisines.
- Good English (written & spoken) and computer literate.
Responsibilities
- Plan, prep, and serve diverse menus for 30-100 crew members.
- Manage inventory, procurement, and cost control.
- Ensure strict food safety and sanitation standards.
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.