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Bakery Manager
Job summary
A well-established Retailer is seeking a Bakery Manager to oversee bakery operations and manage teams in Randburg. The ideal candidate will have at least 2 years of management experience in retail along with excellent communication and organizational skills. Key responsibilities include managing bakery teams, ensuring hygiene standards, and inventory management. This is a market-related position.
Qualifications
- Minimum 2 years management experience in the retail industry.
- Excellent verbal and written communication skills.
- Strong problem-solving abilities under pressure.
- Basic knowledge of first aid is a plus.
Responsibilities
- Manage bakery teams and initiatives effectively.
- Ensure hygiene control and excellent housekeeping in bakery.
- Conduct team meetings and advocate for retailers' ad items.
- Oversee inventory management and stock checks.
Skills
Education
Introduction
A well-established Retailer is seeking a Bakery Manager in our Randburg Store.
- Manage and support retail bakery teams and initiatives.
- Assist in bakery and deli training and merchandising.
- Develop constructive and cooperative working relationships with your team and encourage mutual trust, respect and cooperation.
- Assist and care for co-workers and suppliers.
- Counsel and conduct disciplinary hearings when necessary.
- Direct, drive and meet sales with a goal of increased profitability growth.
- Purchasing, management and control of inventory; stock checks; exercise the first in first out principle and control wastage.
- Ensure the group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in compliance with health departments.
- Serve as the leader, role model and coach to bakery management.
- Travel to the various locations where the group's Spar's are based.
- Build and maintain relationships with retail store teams.
- Input plans, conduct team meetings, advocate for retailers' ad items.
- Share current industry trends and changes with retailers.
- Administration: Signing off on invoices, timesheets and checklists, draft duty roster.
Matric Minimum 2 years management experience within the retail industry. Excellent verbal and written communication skills.
- Excellent organizational and time management skills.
- Excellent knowledge of bakery products.
- Excellent efficiency to accomplish assigned duties.
- Strong communication skills; both written and verbal.
- Strong problem‑solving skills.
- Coping under pressure and setbacks.
- Basic knowledge of first aid will be advantageous.
- Knowledge of bakery operations & hygiene and safety standards.
- Operation of bakery equipment.
Market Related
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.