Demi Chef de Partie Pastry - BECSEA

Princess Cruises; Cape Town; On-site; ZAR 268,000 - 357,000; Full time

Benefits offered by this job

Competitive salary package

Comfortable double cabin

Company-paid travel to/from the ship

Exclusive areas access

Vibrant recreation and welfare program

Learning and development opportunities

Travel the world

Inclusive and dynamic work environment

Job summary

A leading cruise line is seeking a Demi Chef de Partie Pastry to manage production in the pastry area. The candidate will execute recipes, supervise staff, and ensure compliance with health standards. Candidates should have formal pastry arts training and extensive experience in high-volume environments. This position offers a dynamic work environment, competitive salary, and travel opportunities.

Qualifications

• Formal qualification in Pastry Arts from a recognized culinary training institution.
• At least four years of pastry experience with at least one year as 1st Commis Pastry.
• Recent experience in high-volume pastry production preferred from large hotels/resorts or cruise ships.
• Knowledge of international pastry recipes and preparation processes.
• Knowledge of USPH Standards, Food Safety and Waste Management.
• Proficient in English (verbal and written).

Responsibilities

• Execute production in the Pastry area according to company recipes.
• Practice batch cooking and preparation of pastry items.
• Supervise and mentor Commis Pastry during operational activities.
• Follow guidance to ensure production meets company standards and minimizes waste.
• Maintain knowledge of public health standards and ensure compliance with policies.

Skills

Pastry Arts qualification

4 years of pastry experience

High-volume Pastry production experience

International pastry recipes knowledge

Knowledge of USPH Standards

Fluency in English

Guest service understanding

Social skills

Ability to delight guests

Professional relationships commitment

Education

Formal qualification in Pastry Arts

Job description

Demi Chef de Partie Pastry - BECSEA

Department: Galley

Employment Type: Fixed Term Contract

Location: South Africa - BECSEA

Reporting To: Chef de Partie Pastry

Description

By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
• They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
• They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
• The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
• The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.

Skills, Knowledge & Expertise

• Formal qualification in Pastry Arts from a recognized culinary training institution.
• At least four years of pastry experience with at least one year experience as 1st Commis Pastry
• Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
• Solid knowledge of international pastry recipes and preparation process
• Solid knowledge of USPH Standards, Food Safety and Waste Management.
• Command of the English language, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.