Demi Chef de Partie - BECSEA

Princess Cruises; Cape Town; On-site; ZAR 180,000 - 240,000; Part time

Benefits offered by this job

Competitive salary package

Company-paid travel

Access to exclusive onboard areas

Learning and development opportunities

Vibrant recreation and welfare programs

Learning and development opportunities

Global travel experience

Job summary

A leading cruise line is seeking a Demi Chef de Partie to enhance culinary experiences on board. This position requires a formal qualification in culinary arts and a minimum of 4 years of experience in a large culinary production environment. You will be responsible for maintaining high standards, training the junior staff, and ensuring adherence to health regulations. Enjoy competitive salary, a comfortable cabin, and opportunities for professional development while traveling the world.

Qualifications

• Minimum 4 years of experience in culinary production (Hotels, Resorts, Cruise Ship).
• At least 1 year experience as Demi Chef De Partie.
• Ability to motivate and train staff.
• Ability to train and motivate Commis Chefs.
• Good English language skills, both verbal and written.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly personality.
• Commitment to professional relationships in a diverse cultural environment.

Responsibilities

• Carry out culinary production as directed by the Sous Chef.
• Adhere to production schedules and Company recipes.
• Ensure compliance with safety and health regulations.
• Train staff and ensure compliance with safety, USPH, and fleet regulations.
• Assist in on-the-job training for new Galley staff and minimize food waste.

Skills

Culinary arts qualification

Experience in culinary production

Knowledge of Western Cuisines

Training Commis Chefs

Good English skills

Education

Formal qualification in culinary arts

Job description

Demi Chef de Partie - BECSEA

Department: Galley

Employment Type: Fixed Term Contract

Location: South Africa - BECSEA

Reporting To: Chef De Partie

Description

By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
• Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
• Always ensures that assigned section recipe files are in order and well maintained.
• Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
• Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
• Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

Skills, Knowledge & Expertise

• Formal qualification in culinary arts from a recognized culinary training institution.
• Minimum 4 years of experience in a large culinary production environment (Hotels, Resorts, or Cruise Ship) with at least 1 year experience as Demi Chef De Partie.
• Solid knowledge of Western Cuisines and Basic knowledge of Public Health and Sanitation regulations and procedures.
• Ability to train and motivate Commis Chefs.
• Good English language skills, both verbal and written.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.