Quality à Grande-Bretagne

Reference: 10370 CDS Consultant: Carina de Swardt Job Description:

• Oversee and manage the entire winemaking process, including fermentation, blending, and maturation.
• Collaborate closely with the Viticulturist to ensure optimal grape quality and harvest timing.
• Monitor and adjust wine production processes to achieve desired styles and characteristics.
• Conduct sensory evaluations and quality control checks at each stage of production.
• Manage cellar operations, including barrel aging, racking, and bottling.
• Ensure compliance with health and safety regulations, as well as industry standards.
• Develop and experiment with new blends and wine styles that reflect market trends and unique terroir.
• Maintain meticulous records of production processes and inventory.
• Represent Wine Estate at tastings, events, and industry functions to promote the brand.

• Bachelor's degree in Oenology, Viticulture, or a related field.
• Minimum of 5 years of winemaking experience, preferably in a premium wine estate.
• Strong understanding of viticulture, grape varietals, and wine production methods.
• Excellent sensory evaluation skills and attention to detail.
• Leadership skills with the ability to manage cellar teams effectively.
• Proficiency in modern winemaking equipment and cellar management.
• Passion for sustainable farming and innovative winemaking techniques.

• Email your comprehensive CV to exceedhr@exceed.co.za .
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.