Onboard Sous Chef : Lead Culinary Team & Guest Experience

Beyond Grad; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading culinary organization is seeking a Sous Chef in Pretoria to assist the Executive Chef in managing culinary operations. The ideal candidate should have a culinary degree and strong leadership skills, with responsibilities including food preparation management, maintaining high sanitation standards, and mentoring staff. This is an excellent opportunity to join a dynamic team focused on quality and mentorship in the culinary field.

Qualifications

• Culinary degree required.
• Strong leadership skills essential.
• Understanding of public health standards.

Responsibilities

• Assist the Executive Chef in overseeing culinary operations.
• Manage food preparation and ensure cost-efficiency.
• Maintain high sanitation standards.

Skills

Leadership skills

Culinary expertise

Quality control

Education

Culinary degree

Job description

A leading culinary organization is seeking a Sous Chef in Pretoria to assist the Executive Chef in overseeing culinary operations aboard the ship.

Responsibilities include managing food preparation, ensuring cost-efficiency, and maintaining high sanitation standards.

The ideal candidate will have a culinary degree, leadership skills, and a passion for food.

This role involves mentoring staff, quality control of food items, and adherence to public health standards.

Join a dynamic team where mentorship and quality of service are paramount.