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Functions Chef
Résumé du poste
A leading catering company in East London seeks a qualified Functions Chef to develop menus, supervise food production, and assist in managing operations. The ideal candidate should have relevant hospitality qualifications and strong financial acumen. Experience in various dining environments and knowledge of South African laws is essential.
Qualifications
- Must have a relevant tertiary qualification in hospitality or equivalent experience.
- Must be a qualified chef.
- Strong financial acumen and food control practices required.
Responsabilités
- Develop and plan menus for food production.
- Coordinate and supervise all food production activities.
- Assist in strategic and day-to-day operations management.
Connaissances
Formation
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Functions Chef must be qualified and will assist in the management of strategic and day-to-day operations.
- Relevant Tertiary qualification in hospitality or the relevant experience in the industry
- Must be a qualified chef
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry-specific law
- Strong financial acumen, proven budgetary and food control practices
- To develop and plan menus
- Establish recipes and food purchase specifications
- Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation
- Assist in the management of the strategic and day to day operations of the operation
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
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