Site Supervisor jobs in Singapore
Chinese Restaurant supervisor
MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.
Principal AI Engineer – Artificial Intelligence Team Lead
TALENTSIS PTE. LTD.
Supervisor (Up to $3300 / Telok Ayer / City Hall)
JOB EXPRESS SERVICES PTE. LTD.
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NSK HOTEL PTE. LTD.
Electrical Supervisor (Control & Instrumentation – Industrial Fire and Safety Systems)
ARCHER (S) PTE. LTD.
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THE SUPREME HR ADVISORY PTE. LTD.
F&B Operations Supervisor
SRI BISTARI@WOODLANDS PTE. LTD.
Class 4/ Class 5 Driver cum Supervisor
LIMELITE PRODUCTIONS PTE. LTD.
E&I Maintenance Supervisor
ONE SEVEN CONSULTING PTE. LTD.
Lead E&I Maintenance Supervisor - Petrochemical Plant
ONE SEVEN CONSULTING PTE. LTD.
Operations Team Lead: Drive Safety & Quality
RENDER PRIVATE LIMITED
Assistant Landscape Supervisor
SSR LANDSCAPE MAINTENANCE & CONSTRUCTION PTE. LTD.
Food Manufacturing Supervisor
PRIME MANPOWER SOLUTIONS PTE. LTD.
Assistant Floor Manager
Job summary
A leading restaurant in Singapore is seeking an experienced supervisor to oversee departmental operations, enhance customer satisfaction, and ensure halal compliance. The role involves managing tasks, assisting customers, and monitoring staff performance, requiring flexibility for night and weekend shifts. Ideal candidates should have strong supervisory skills and the ability to address customer feedback effectively.
Qualifications
- Strong supervisory and customer service skills.
- Ability to handle feedback and resolve complaints.
- Flexibility to work nights and weekends.
Responsibilities
- Supervise general operations of a specific department.
- Assist customers and ensure prompt resolution of inquiries.
- Promote teamwork and quality service through communication.
- Responsible for supervising the general operations of a specific department in an organization
- Assisting customers, ensuring prompt resolution of clients' inquiries, distributing tasks to the staff, and monitoring the employees' performance
- Work closely with ground staff and kitchen to facilitate services agreed upon and to ensure the overall success of the event
- Promote customer satisfaction and encourage referrals
- Handle feedback and resolve complaints from customers
- Monitor competitors’ activities and market intelligence and be proactive
- Monitor local competitors and compare their operations
- Promote teamwork and quality service through daily communication and coordination with other departments
- Display flexibility and willingness to adapt to new situations or take up new challenges
- Required to work nights, weekends, and/or holidays
- Recommend and make pricing decisions on wedding/catering-related products and services
- Be the point of contact for halal-related matters
- Liaise with MUIS, upkeep halal documents, and ensure operations are always halal compliant
- Managed workflow to exceed quality service goals
- Ensured that the front end of the store and all cashiers were proficient and moving customers through the checkout process in a friendly and timely manner.
- Balanced all cash drawers at the end of the cashier's shifts, ensuring accuracy.
- Provided customer service by greeting and assisting customers and responding to customer inquiries and complaints.
- Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
- Examined merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
- Perform other duties as assigned by management
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.