Restaurant Manager - Lead Teams to Exceptional Dining

American Club, The; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier hospitality destination in Singapore is seeking a Restaurant Manager to oversee the operations of their prestigious restaurant. The ideal candidate will have at least 5 years of experience and a strong commitment to delivering an exceptional dining experience. Responsibilities include leading staff, managing inventory, and ensuring compliance with health regulations. This full-time role offers opportunities for professional development within a dynamic team.

Benefits

Professional development opportunities

Career advancement

Qualifications

• Minimum of 5 years of experience as a Restaurant Manager or similar role.
• Strong understanding of food safety and health regulations.
• Knowledge of Western cuisine.

Responsibilities

• Lead and motivate a team to deliver outstanding customer service.
• Oversee restaurant operations, including inventory and budget.
• Ensure compliance with health and safety regulations.

Skills

Customer service orientation

Team leadership

Problem-solving

Budget control

Data analysis

Communication

Job description

A premier hospitality destination in Singapore is seeking a Restaurant Manager to oversee the operations of their prestigious restaurant. The ideal candidate will have at least 5 years of experience and a strong commitment to delivering an exceptional dining experience. Responsibilities include leading staff, managing inventory, and ensuring compliance with health regulations. This full-time role offers opportunities for professional development within a dynamic team.