Restaurant Supervisor

QIAN SHAN SG1 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking an Operations Assistant to support the restaurant manager in overseeing operations. The ideal candidate will possess a diploma in Food and Beverage Management, a minimum of two years of experience in the F&B industry, and strong customer service skills. Responsibilities include managing daily operations, leading team training, and ensuring compliance with hygiene standards.

Qualifications

• Minimum 2 years of working experience in the F&B industry.
• Able to work split shift, weekends and public holidays.
• Responsible and positive working attitude.

Responsibilities

• Assist the restaurant Manager to oversee restaurant operations.
• Perform daily operation tasks such as taking orders and cashiering.
• Lead and train team members to achieve guest satisfaction.

Skills

Customer oriented

Service focus

Ability to work under pressure

Team leadership

Education

Diploma in Food and Beverage Management

Job description

Job Description & Requirements

1.Assist the restaurant Manager to oversee the operations of the restaurant，Perform opening and closing duties

2.Carry out maintenance on all restaurant equipments and records，Perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages

3.Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.

4.Manage and oversee all storage supplies for the restaurant to ensure smooth operation

5.Monitor inventory to ensure that resources are used effectively and minimizing wastage

6.Maintain a high standard of personal hygiene and appearance at all time

7.Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

8.Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.

9.Any other ad hoc duties as assigned by the Company.

Requirements:

1.Minimum Diploma in Food and Beverage Management

2.Minimum 2 years of working experience in F&B industry

3.Able to work under pressure in a fast paced, dynamic and challenging work environment

4.Able to work split shift, weekends and public holidays

5.Customer oriented, service focus, responsible and positive working attitude