Supervisor (Up to $3300 / Telok Ayer / City Hall)

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore seeks a Supervisor to oversee food and beverage service. Responsibilities include supervising staff, managing customer reservations, and ensuring effective communication between kitchen and service areas. Ideal candidates will have strong communication skills and a positive attitude. Flexibility to work various shifts is required, training will be provided for those without experience.

Qualifications

• Strong work ethic.
• Flexibility to work evenings, weekends, and holidays.
• Previous experience in a restaurant or bar is preferred but not required.

Responsibilities

• Supervise and direct the serving of food and beverages.
• Assist staff in their job duties when necessary.
• Act as a liaison between kitchen and front of house.
• Communicate effectively and provide feedback.
• Handle table reservations and direct customers.

Skills

Positive attitude

Good communication skills

Interpersonal skills

Team player mentality

Job description

Job Title: Supervisor（ID2104）

Location: Telok Ayer / City Hall

Working Hours: 5/6 Days (Alt Weeks) / 54 Hours Per Week

Salary: $3300++

Job Description

• Supervising and directing the prompt, efficient and friendly serving of all food and beverages
• Assist servers, cashiers and host staff in their job duties when necessary
• Acting as a liaison between kitchen and front of house employees / operations
• Communicating effectively, giving clear direction, support, timely feedback and recognition of performance
• Handle table reservations
• Direct customers to table
• Ensure all opening, closing and running side-work duties are completed on a daily basis
• Maintain a safe and sanitary work environment
• Prepare table, lay out napkins and utensils
• Perform all other preparation tasks

Requirement

• Positive attitude and strong work ethic
• Good communication and interpersonal skills
• Strong team player mentality with a willingness to collaborate
• Flexibility to work evenings, weekends and holidays as needed
• Previous experience in a restaurant or bar is preferred but not required as training will be provided